{"id":139,"date":"2020-09-13T12:57:22","date_gmt":"2020-09-13T15:57:22","guid":{"rendered":"https:\/\/www.labna.uchile.cl\/?page_id=139"},"modified":"2021-08-24T14:02:43","modified_gmt":"2021-08-24T17:02:43","slug":"servicios","status":"publish","type":"page","link":"https:\/\/www.labna.uchile.cl\/index.php\/servicios\/","title":{"rendered":"Servicios"},"content":{"rendered":"\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Servicios<\/h2>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Determinaci\u00f3n\u00a0de Composici\u00f3n\u00a0Proximal<\/strong>:\u00a0 Determinaci\u00f3n del contenido de contenido de prote\u00ednas, l\u00edpidos, energ\u00eda, fibra, cenizas y humedad. Lo cual es posible de aplicar en la composici\u00f3n nutricional de dietas, ingredientes, tejidos de peces (ej: filete).\u00a0<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Determinaci\u00f3n de Perfiles de Amino\u00e1cidos<\/strong>:\u00a0 Determinaci\u00f3n del perfil de amino\u00e1cidos de ingredientes, dietas comerciales y muestras de tejidos de peces (ej: filete).<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Determinaci\u00f3n de Perfiles de \u00c1cidos\u00a0Grasos<\/strong>:\u00a0 Determinaci\u00f3n del perfil de \u00e1cidos\u00a0grasos de ingredientes, dietas comerciales y muestras de tejidos de peces (ej: filete).<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Determinaci\u00f3n de Perfiles de Minerales<\/strong>:\u00a0 Determinaci\u00f3n del perfil de minerales de ingredientes, dietas comerciales y muestras de tejidos de peces (ej: filete).<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Determinaci\u00f3n del Contenido de Fibra (neutro y \u00e1cida)<\/strong>:\u00a0Determinaci\u00f3n de fibra detergente neutro-\u00e1cida de ingredientes y dietas comerciales.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Determinaci\u00f3n de Capacidad Antioxidante\u00a0(ORAC)<\/strong>:\u00a0Determinaci\u00f3n de ORAC en muestras de ingredientes, dietas y tejidos de peces.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Encapsulaci\u00f3n\u00a0(micro-nano) de Nutrientes<\/strong>:\u00a0Microencapsulaci\u00f3n de diferentes sustratos v\u00eda secado-spray o gelaci\u00f3n i\u00f3nica.\u00a0 Su aplicaci\u00f3n se relaciona con la regulaci\u00f3n de la absorci\u00f3n, control de sabor y vida media de material encapsulado. Protecci\u00f3n de materias primas sensibles al ambiente y control de la liberaci\u00f3n.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Determinaci\u00f3n de Cambios en Expresi\u00f3n\u00a0G\u00e9nica<\/strong>: uso de RT-PCR para la evaluaci\u00f3n de cambios en expresi\u00f3n g\u00e9nica en diferentes tejidos de peces.\u00a0<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Determinaci\u00f3n de Perfil Bioqu\u00edmico en Plasma<\/strong>:\u00a0Monitoreo de condiciones de cultivo, dieta, enfermedades y condiciones medioambientales sobre el perfil bioqu\u00edmico del plasma de los peces. Esto permite conocer si los peces presentan valores alterados en funci\u00f3n de las variables descritas.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Extrusi\u00f3n\u00a0de Dietas<\/strong>:\u00a0Servicio de extrusi\u00f3n de ingredientes y mezclas de ingredientes para la fabricaci\u00f3n de dietas. Esto se traduce en la formulaci\u00f3n y fabricaci\u00f3n de dietas experimentales y semi industriales para peces v\u00eda extrusi\u00f3n.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-theme-primary-background-color has-theme-primary-color is-style-theme-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Servicios Determinaci\u00f3n\u00a0de Composici\u00f3n\u00a0Proximal:\u00a0 Determinaci\u00f3n del contenido de contenido de prote\u00ednas, l\u00edpidos, energ\u00eda, fibra, cenizas y humedad. Lo cual es posible de aplicar en la composici\u00f3n nutricional de dietas, ingredientes, tejidos de peces (ej: filete).\u00a0 Determinaci\u00f3n de Perfiles de Amino\u00e1cidos:\u00a0 Determinaci\u00f3n del perfil de amino\u00e1cidos de ingredientes, dietas comerciales y muestras de tejidos de peces (ej: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/blocks.php","meta":{"_genesis_hide_title":true,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-139","1":"page","2":"type-page","3":"status-publish","5":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Servicios - LABNA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.labna.uchile.cl\/index.php\/servicios\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Servicios - LABNA\" \/>\n<meta property=\"og:description\" content=\"Servicios Determinaci\u00f3n\u00a0de Composici\u00f3n\u00a0Proximal:\u00a0 Determinaci\u00f3n del contenido de contenido de prote\u00ednas, l\u00edpidos, energ\u00eda, fibra, cenizas y humedad. 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